| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Salt |
| 2 |
tb |
Paprika |
| 2 |
tb |
Garlic powder |
| 1 |
tb |
Sugar |
| 1 |
tb |
Onion powder |
| 1/2 |
tb |
Cayenne pepper |
| 1/2 |
tb |
Black pepper |
INSTRUCTIONS
Ever hear of it? I guess it's gone now but it was in Bellaire, Tx. A friend
of mine sent me their old rub recipe but it seems like it has an awful lot
of salt in it for a pork rub.
For the rest of these ingredients does that sound too salty?
Posted to bbq-digest V5 #757 by vev-bbq@michvhf.com on Dec 12, 1997
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”