We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Do you have PEACE in your life? Trust in God.

Cedar Plank Fish With Citrus Horseradish Crust

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Dish, Main 2 Servings

INGREDIENTS

1/4 c White wine
Juice from 1 lemon
1 Bay leaf
8 Peppercorns
1/2 t Chopped fresh thyme
1/4 c Heavy cream
8 oz Cold butter, cubed
Salt, to taste
Freshly-ground black pepper
to taste
Zest and juice of 2 lemons
Zest and juice of 2 oranges
2 T Grated horseradish
4 T Chopped cilantro
Kosher salt, to taste
Sugar, to taste
2 Trout fillets, skin off – 8
oz ea
Emeril's Essence, see * Note
Olive oil, for drizzling
2 Ten-inch untreated cedar
planks

INSTRUCTIONS

Note: See the "Emeril's Essence Information" recipe which is included
in this collection.  Preheat the oven to 400 degrees.  In a saucepan,
combine the wine, lemon juice, peppercorns, bay leaf,  and thyme. Bring
the liquid to a boil and reduce by half, about 2 to  3 minutes. Add the
cream and bring the liquid back to a boil and  reduce by half, about 2
to 3 minutes. Whisk in the butter, a cube at  a time, until all the
butter is incorporated. Season the sauce with  salt and pepper. Strain
the sauce through a fine mesh strainer and  keep warm.  Bring a small
pot of salted water to a boil. Blanch the lemon and  orange zest for 1
minute. Remove the zest from the water and shock in  an ice bath.
Remove the zest from the ice bath and pat dry. In a  mixing bowl,
combine the horseradish, blanched zest, lemon juice,  orange juice, and
cilantro. Season the crust with the kosher salt and  sugar. Season the
fillets with Emeril's Essence. Rub the top of each  plank with olive
oil. Place one fillet on each plank. Divide the  crust in half and
cover the top of each fillet with the crust. Place  the planks on a
sheet pan and place in the oven. Bake the fillets for  12 to 15 minutes
or until the crust is golden and the fish is flaky.  Serve the planks
with butter sauce.  Recipe Source: EMERIL LIVE with Emeril Lagasse From
the TV FOOD  NETWORK - (Show # EM-1A82 broadcast 12-03-1997) Downloaded
from their  Web-Site - http://www.foodtv.com  Formatted for MasterCook
by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net  12-05-1997  Recipe by: Emeril Lagasse

A Message from our Provider:

“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 435
Calories From Fat: 185
Total Fat: 20.9g
Cholesterol: 237.9mg
Sodium: 859.8mg
Potassium: 1318.4mg
Carbohydrates: 12.9g
Fiber: 5.3g
Sugar: 3.9g
Protein: 45.6g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?