INGREDIENTS

INSTRUCTIONS

While it's roasting, make sure to baste the turkey at regular
intervals with the remaining marinade, about every half-hour. Remove
the foil for the final 20 minutes of roasting to crisp the skin and
turn it a rich golden brown.  To present, serve slices of white meat
surrounded by peaches and  prunes on a large platter, and the pieces of
dark meat on a separate  platter accompanied by the dressing.  Posted
to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Dec 6, 1998, converted by MM_Buster
v2.0l.

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