| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Shelf life, Shelf3 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Butter or margarine |
| 1 |
cn |
Sweetened condensed milk; (14 ounce) |
| 3 |
tb |
Milk |
| 1 |
pk |
Semi-sweet chocolate morsels; (12 ounce) |
| 1 |
pk |
Milk chocolate morsels; (11 1/2 ounce) |
| 1 |
pk |
Peanut butter flavored morsels; (10 ounce) |
| 1 |
c |
Butterscotch flavored morsels |
| 1 |
|
Jar marshmallow cream; (7 ounce) |
| 1 1/2 |
ts |
Vanilla extract |
| 1/2 |
ts |
Almond extract; up to 1 |
| 1 |
lb |
Walnuts; coarsely chopped |
INSTRUCTIONS
Melt butter in a heavy 4 quart saucepan over low heat; stir in
sweetened condensed milk and milk. Add all morsels, stirring
constantly, until mixture is smooth. Remove from heat; stir in
marshmallow cream and flavorings. Stir in walnuts. Pour into a
buttered 15" x 12" pan or two 9" x9" pans. Chill. Cut into squares.
Store in refrigerator. Yield: 5 pounds
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #11 by alan@atoc.demon.co.uk on May
19, 1999
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