| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian , Veg1 |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 8 |
oz |
Onions; finely chopped |
| 2 |
|
Cloves garlic |
| 2 |
|
Bay leaves |
| 1 |
md |
Celeriac; peeled and chopped |
| 1/4 |
pt |
Pear juice |
| 1/2 |
pt |
Vegetable stock |
| 1 |
lg |
Potato; peeled and chopped |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
1. Heat the oil, add the onion and sweat for about 5 minutes. Add the
garlic and bay leaves. Continue to cook on a low heat for about 10
minutes.
2. Add the celeriac, potato and liquid and simmer for about 30
minutes.
3. Remove bay leaves and liquidise the soup and pour it back into the
pan.
4. Season and reheat to serve.
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