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Celeriac And Wild Mushroom Terrine

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegetarian , Veg1 1 servings

INGREDIENTS

2 1/4 lb Courgettes
2 1/4 lb Head of celeriac
Salt and freshly ground black pepper
1 1/8 lb Onions; chopped
1 Clove garlic; crushed
1 lb Mixed wild mushrooms
1 ts Olive oil
1 ds Vegetarian Worcestershire sauce

INSTRUCTIONS

1. Line a large terrine with cling wrap.
2. Grate the courgettes and celeriac, then sweat them in a large pan
with a little salt and freshly ground black pepper.
3. In a separate pan sweat the onions, garlic and mushrooms in the
olive oil. Season with a dash of Worcestershire sauce.
4. Place a layer of celeriac and courgette in the base of the prepared
terrine, cover with a layer of mushrooms and continue in alternating
layers until all the vegetables have been used.
5. Cover the terrine with cling wrap and pierce several times to
allow any excess liquid to drain away.
6. Place a heavy weight on the terrine and refrigerate for at least 2
hours.
7. Turn out and slice. Serve with apple pur.e, and garnish with
chopped pepper and wild mushroom, dressed with a little olive oil.
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