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Celeriac Potato Cake

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CATEGORY CUISINE TAG YIELD
Eastwest 4 servings

INGREDIENTS

3 c Grated potatoes; (peeled then
Steamed; grated and chilled)
3 c Grated raw celeriac
1/2 c Sliced green scallions
Salt; to taste
Freshly-ground black pepper; to taste
1/2 c Clarified butter or ghee

INSTRUCTIONS

In a large bowl, mix together potato, celeriac and scallions. Season
well. In a hot non-stick pan, liberally coat with clarified butter
and cover with mix. Cake needs to get brown on this side. Drizzle a
little of butter on the raw side then flip the cake over and place in
a 375 degree oven to cook through. Cook about 12 minutes until hot in
the middle. Slice pie shaped wedges for serving. This recipe yields 4
servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD
NETWORK - (Show # MT-1A36)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
01-20-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.

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