| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian , Veg1 |
6 |
servings |
INGREDIENTS
| 10 |
oz |
Celeriac; peeled |
|
|
Oil for deep-frying |
|
|
Sea salt |
|
|
Fresh coriander |
INSTRUCTIONS
1. Cut the celeriac into 1/4inch (5mm) chips.
2. Pat dry and deep fry for 2 minutes, then remove from oil.
3. When you wish to serve, fry off once again for 1 minute then
quickly turn out on to kitchen paper, and sprinkle generously with
sea salt and freshly chopped coriander. Serve immediately.
Converted by MC_Buster.
NOTES : A simple snack with a difference!
Converted by MM_Buster v2.0l.
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