| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Fruits |
|
Soups, Appetizers, Vegetables, Fruits |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Celery |
| 4 |
oz |
Onion |
| 4 |
oz |
Dried apricots |
| 1 1/2 |
ts |
Vegetable oil |
| 1 1/2 |
pt |
Vegetable stock |
| 1/2 |
ts |
Salt |
|
|
Pepper, to taste |
INSTRUCTIONS
Trim the celry, wash & thinly slice. Peel & finely
chop the onion. Finely chop the apricots.
Heat oil. Add celery & onion, cover & saute, without
browning, for 10 minutes. Shake the pan occasionally
to prevent sticking.
Add apricots, stock & seasonings. Bring to a boil,
cover & simmer for 45 minutes. Allow to cool slightly
before blending in a blender. Return to a pan &
reheat. Serve hot.
Elizabeth Brand, "Vegetables"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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