| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Vegetables, Vegetarian |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Cabbage; coarsely chopped |
| 1 |
c |
Cheddar; grated |
| 3 |
c |
Celery; sliced |
| 1/2 |
c |
Beer |
| 1 |
ts |
Caraway |
| 2 |
c |
Milk |
| 2 |
ts |
Butter |
| 1/2 |
c |
Flour |
INSTRUCTIONS
Bring water to boil in large pot. Add cabbage, celery, salt & caraway.
Boil 5 min, drain well. Sauce: melt butter, add flour & cook, stirring 1
min. Slowly add milk in stream, stirring continuosly till sauce is smooth &
thick. Add beer & continue stirring till foam disappears. Cook till
heated through. Add cheddar, stir till melted. Season sauce with salt &
pepper. Transfer to buttered 2 qt casserole and pour sauce over. Heat at
350F for 30 min.
VARIATION: Can add chunks of cooked ham or corned beef to vegetables.
Source Unknown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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