1. Shred celery stalks. Peel and shred carrots. Shred ginger root.
2. Dissolve salt in ice water and add vegetables. Let stand 30 to 40
minutes, then drain.
3. Transfer vegetables to a serving bowl. Add soy sauce and toss.
Sprinkle with sesame oil and serve at once.
NOTE: This may be prepared in advance through step 2, then refrigerated.
Add the dressing just before serving.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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