| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Niger |
Tamwt01 |
4 |
servings |
INGREDIENTS
| 1/4 |
c |
Drained yogurt; (yogurt cream) |
| 3 |
|
Garlic cloves; minced |
|
|
Juice of 1 lemon |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1 |
tb |
Black sesame seeds |
| 2 |
bn |
Celery stalks; washed, peeled, |
|
|
And grated |
| 1 |
c |
Grated fresh coconut |
INSTRUCTIONS
In a small bowl, combine the yogurt, garlic, lemon juice, salt and
pepper, and sesame seeds. Add the grated celery and coconut and toss
well. This recipe yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary
Sue Milliken From the TV FOOD NETWORK - (Show # WT-1B33 broadcast
09-10-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
09-24-1998
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”