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Celery And Crabmeat Salad

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Salad 6 Servings

INGREDIENTS

2 c Cooked crabmeat, flaked
1 1/2 c Diced celery
1 t Salt
1/4 t White pepper
3 T Mayonnaise
1 T Sour cream, or more to
Taste
1 t Fresh dill weed, optional
1 c Cooked pasta, small Shells

INSTRUCTIONS

Assemble and chill at least 1 hour.  Variation: Substitute buttermilk
for the sour cream.  Date: Fri, 21 Jun 1996 18:30:25 -0700 (PDT)  From:
PatH <phannema@wizard.ucr.edu>  Recipe By     : Woman's Day  MC-Recipe
Digest V1 #123  From the MasterCook recipe list.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God is humble”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 38
Calories From Fat: 26
Total Fat: 2.9g
Cholesterol: 3mg
Sodium: 466.6mg
Potassium: 89.7mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: 1.1g
Protein: <1g


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