Celery And English Pees
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | English | Celery, Vegetables | 1 | Servings |
INGREDIENTS
| 2 | Frozen English peas, 10 oz. | |
| each | ||
| 1/2 | c | Cut celery |
| 1 | Mushroom slices, 4 oz. | |
| 1/2 | c | Chopped onion |
INSTRUCTIONS
Cook peas according to package directions. In a saucepan, melt 2 tablespoons butter. Add celery and onion. Saute until celery loses some of its crispiness and onions are transparent, but not brown. Drain mushrooms and add to celery and onions. Toss peas with butter, celery, onions and mushrooms. Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1179
Calories From Fat: 27
Total Fat: 3.2g
Cholesterol: 0mg
Sodium: 57.5mg
Potassium: 607.2mg
Carbohydrates: 247.7g
Fiber: 10.8g
Sugar: 5.3g
Protein: 33.6g