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Celery and English Pees

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CATEGORY CUISINE TAG YIELD
Vegetables English Celery, Vegetables 1 Servings

INGREDIENTS

2 pk Frozen English peas; (10 oz. each)
1/2 c Cut celery
1 cn Mushroom slices; (4 oz.)
1/2 c Chopped onion

INSTRUCTIONS

Cook peas according to package directions. In a saucepan, melt 2
tablespoons butter. Add celery and onion. Saute until celery loses some of
its crispiness and onions are transparent, but not brown. Drain mushrooms
and add to celery and onions. Toss peas with butter, celery, onions and
mushrooms.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

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