Celery And Sage Bread Stuffing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Celery, Poultry | 4 | Servings | |
INGREDIENTS
| 1 | T | Corn oil |
| 1/4 | c | Onion |
| 1 | c | Chopped celery |
| 1/2 | c | Water or non-fat broth |
| 1/4 | t | Pepper |
| 1 | t | Sage |
| 4 | c | Bread crumbs |
| 1 | Small mushrooms drained | |
| optional |
INSTRUCTIONS
Saute onion in oil until translucent. Add celery, water, pepper, and sage. Cover and cook until celery is tender. Add bread crumbs. Mix well, adding more water as desired. Bake dressing in a separate dish so no fat soaks in. Bake at 350 degrees for 35-45 minutes. Serve hot. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 461
Calories From Fat: 76
Total Fat: 8.6g
Cholesterol: <1mg
Sodium: 837.3mg
Potassium: 306.8mg
Carbohydrates: 79.7g
Fiber: 5.5g
Sugar: 7.7g
Protein: 14.8g