| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Italian |
Celery, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
bn |
Celery |
| 1 |
c |
Water |
| 1 |
|
Beef bouillon cube |
| 1/4 |
c |
Low calorie Italian |
|
|
Salad dressing |
|
|
Pimiento strips |
INSTRUCTIONS
Trim root end off celery but do not separate stalks. Remove leaves and
coarse outer stalks. Cut celery bunch crosswise once so bottom section is
5-inches long. Cut bottom section crosswise into quarters; tie quarters
with string. In skillet, heat water to boiling; dissolve bouillon cube in
water. Add celery bundles. Cover; heat to boiling. Cook about 15 minutes.
Drain celery; place in shallow glass dish. Pour salad dressing over celery.
Refrigerate 3 hours, turning bundles twice. To serve, place a bundle, cut
side down, on each salad plate; remove string. Top with pimiento strips.
Serves 4 (30 calories each).
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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