| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
|
Celery, Vegetables |
1 |
Servings |
INGREDIENTS
| 8 |
c |
Celery; cut in pieces |
| 1 |
cn |
Mushroom soup |
| 1 |
cn |
Cream of celery soup |
| 2 |
cn |
Water chestnuts; sliced |
| 1 |
|
Stick margarine; melted |
| 1 |
c |
Cracker crumbs |
| 1/2 |
c |
Slivered almonds |
INSTRUCTIONS
Cook celery for 8 minutes. Drain. Mix celery, mushroom soup, celery soup
and water chestnuts together. Coat cracker crumbs and almonds in melted
margarine. Sprinkle on top of vegetables. Can use croutons in place of
crumbs. Onion and garlic are optional but good. Use a 9 x 13-inch greased
pan. Bake 1 hour at 350 degrees.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
A Message from our Provider:
“There’s a limit to God’s patience”