Trim stem end from celery. Remove leaves, tie with a string into a bundle;
set aside. Separate stalks into ribs; thinly slice enough to make 3 cups.
In large saucepan melt butter. Add onion and curry powder. Cook, stir until
onion is transparent. Add chicken broth, salt, white pepper and re- served
celery leaves. Bring to a boil. Reduce heat; simmer covered, for 15
minutes. Add reserved celery slices. Simmer until barely crisp tender,
about 10 minutes. Remove celery leaves. Add apple; simmer for 1 minute. Mix
flour mixture and water; blend into saucepan along with milk. Cook, stir
until slightly thickened, about 3 minutes. Stir in chicken, heat until hot.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
A Message from our Provider:
“This side of eternity we see only a fraction of the picture”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!