| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Pickles, Relish, To post |
40 |
Servings |
INGREDIENTS
| 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Chopped Pecans |
| 1 1/2 |
c |
Diced Cooked Chicken |
| 1 |
ts |
Lemon Juice |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Crushed Pineapple; drained |
| 1 |
bn |
Pascal Celery |
INSTRUCTIONS
Combine all the above ingredients, except celery bunch. Regrigerate,
coveed, about 2 hours. Wash and trim celery stalks, cut into 40 (2-inch)
pieces. Fill ceery with chicken salad. Refrigerate, covered with saran
wrap, until ready to serve.
40 appetizers.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Mrs. T. K. Spalding
Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar
17, 1998
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