Skim the fat from the broth using a bulb type baster. Combine all the
ingredients in a 2 quart casserole. Cover the casserole and bake in a
preheated 400 degree oven for about 30 minutes or until the rice and celery
are tender. Garnish with chopped celery leaves. SOURCE: Calorie-Carbo-Fat
Counter & Cookbook Per Serving: Calories--131.7 Carbohydrate--29.5 grams
Fat--0.2 grams :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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