Celery Root Bisque With Peppered Croutons
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Irish | Irish, Soups | 8 | Servings |
INGREDIENTS
| 6 | T | Butter, unsalted |
| 1 | Onion, chopped | |
| 3 | Celery stalk, with leaves | |
| sliced | ||
| 2 1/4 | lb | Celery root, peeled |
| coarsely chopped | ||
| 2 | Russet potatoes, peeled | |
| coarsely chopped | ||
| 2 | Parsnip, peeled coarsely | |
| chopped | ||
| 5 | c | Chicken stock or |
| canned broth | ||
| 1 | Bay leaf | |
| 4 | Thyme sprigs, fresh or | |
| 1 | t | Thyme, dried crumbled |
| 1/2 | t | Pepper, white |
| 1/4 | t | Coriander seeds |
| 2 | c | Spinach leaves |
| 1/2 | c | Whipping cream |
| Peppered croutons-see recipe |
INSTRUCTIONS
Melt butter in heavy large non-aluminum pot over medium heat. Add onion and celery and saute until slightly softened, about 5 minutes. Add celery roots, potatoes and parsnips and saute 5 minutes. Add 3 cups stock, bay leaf, thyme, white pepper and coriander. Bring to boil. Reduce heat, cover partially and simmer until vegetables are very soft, about 25 minutes. Discard bay leaf and thyme sprigs. Add spinach to soup and cook until just wilted, stirring occasionally, about 2 minutes. Place soup in batches in processor. Return soup to pot. Add cream and remaining 2 cups stock and simmer 15 minutes, stirring occasionally. Season with salt and white pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.) Ladle soup into bowls. Sprinkle with croutons and serve. "The Irish excel with root vegetables, and every home garden seems to boast lush rows of celeriac, parsnips, turnips, leeks, rutabagas, and potatoes. This savory bisque is a subtle and suave use of the humble and often ignored celery root. Along with glasses of sherry, it makes a great beginning to an elegant celebration of St. Patrick. Spinach leaves add pretty green color to the bisque." From Bon Appetit, March 1991 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 262
Calories From Fat: 150
Total Fat: 16.9g
Cholesterol: 47.8mg
Sodium: 651.2mg
Potassium: 657.3mg
Carbohydrates: 19.3g
Fiber: 2.8g
Sugar: 4.4g
Protein: 8.9g