Celery Root French Fries with Remoulade Dipping Sauce
Posted on
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
French
1
Servings
INGREDIENTS
2
lb
Whole celery root; peeled, and cut into 2" by 1" batons
1/2
c
Flour; seasoned with 1 teaspoon Essence
1
Egg; beaten
1/2
Bread crumbs; seasoned with 1 teaspoon Essence
Salt and pepper
Oil for frying
1/4
c
Parmesan Cheese
1/4
c
Snipped chives
1
c
Prepared or homemade mayonnaise
2
tb
Minced celery
2
tb
Minced green onions
1
ts
Minced shallots
1
ts
Minced garlic
1
tb
Creole mustard
2
tb
Ketchup
Salt and pepper
INSTRUCTIONS
REMOULADE DIPPING SAUCE
ESSENCE OF EMERIL SHOW#EE2281
For remoulade: Combine all the ingredients in a mixing bowl and mix until
incorporated. Season with salt and pepper. Set aside
For the celery root French fries: Lightly toss the celery root in the
flour. Dip into the egg mixture, removing any excess. Turn into the bread
crumbs, coating both sides completely. In a large saute pan, heat the
vegetable oil. When the oil is hot, add the celery root fries, carefully
not to over- crowd the fries. Fry on one side until golden, about 2-3
minutes. Turn over and continue frying until done, about 2-3 minutes.
Remove with a slotted spoon and place on a paper lined plate. Spoon a small
amount of the remoulade onto the plate and pile the fries in the center.
Garnish with the Parmesan Cheese and chives.
Yield: 4 appetizer servings
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 19, 1998
A Message from our Provider:
“Jesus: Amazing love”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!