Celery Root, Gruyere, And Apple Slaw With Horseradish
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | October 199 | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Gruyere cheese |
| 1 | Celery root | |
| 1 1/2 | Granny Smith apples | |
| 2 | T | Fresh lemon juice |
| 3/4 | c | Mayonnaise |
| 2 | T | Spicy brown mustard |
| 1 | T | Honey |
| 1 | t | Salt |
| 3 | T | Bottled horseradish |
| drained or grated | ||
| fresh horseradish | ||
| to taste about |
INSTRUCTIONS
Cut cheese into matchsticks and put in a large bowl. Peel celery root and apples and cut into matchsticks. Add celery root, apples, and lemon juice to cheese, tossing gently. In a small bowl stir together remaining ingredients and add to slaw, tossing gently. Slaw may be made 1 day ahead and chilled, covered. Add additional horseradish to taste before serving if necessary. Season slaw with salt and pepper. Serves 6. Gourmet October 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1723
Calories From Fat: 1169
Total Fat: 132.7g
Cholesterol: 295.3mg
Sodium: 4593.8mg
Potassium: 390mg
Carbohydrates: 69.1g
Fiber: 2.1g
Sugar: 34.9g
Protein: 70.1g