| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
October 199 |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Gruyere cheese |
| 1 |
md |
Celery root |
| 1 1/2 |
|
Granny Smith apples |
| 2 |
tb |
Fresh lemon juice |
| 3/4 |
c |
Mayonnaise |
| 2 |
tb |
Spicy brown mustard |
| 1 |
tb |
Honey |
| 1 |
ts |
Salt |
| 3 |
tb |
Bottled horseradish; drained, or grated |
|
|
; fresh horseradish |
|
|
; to taste , about |
INSTRUCTIONS
Cut cheese into matchsticks and put in a large bowl. Peel celery root
and apples and cut into matchsticks. Add celery root, apples, and
lemon juice to cheese, tossing gently.
In a small bowl stir together remaining ingredients and add to slaw,
tossing gently. Slaw may be made 1 day ahead and chilled, covered. Add
additional horseradish to taste before serving if necessary. Season
slaw with salt and pepper.
Serves 6.
Gourmet October 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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