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Celery Root Salad In Radicchio Cups

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CATEGORY CUISINE TAG YIELD
Dairy French Gma3 1 Servings

INGREDIENTS

1 Celery root, peeled and cut
into
julienne
3/4 c Nonfat sour cream
1 t Dijon mustard
1 Lemon, juice of
1 pn Cayenne pepper
Salt and freshly ground
black pepper
12 Radicchio leaves, trimmed
1 T Chopped fresh flat-leaf
parsley

INSTRUCTIONS

Place the celery root in a medium bowl. In a small bowl, combine the
sour cream, mustard, lemon juice and cayenne. Season with the salt  and
black pepper. Whisk well to combine. Pour over the celery root  and
toss to combine. Place 3 radicchio leaves in the center of each  of 4
well-chilled salad plates. Top with equal portions of celery  root
salad. Sprinkle with the parsley.  Yield: 4 servings  This recipe
copyright C 1998 The French Culinary Institute's Salute to  Healthy
Cooking.  Converted by MC_Buster.  NOTES : From The French Culinary
Institute's Salute to Healthy Cooking  Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 382
Calories From Fat: 24
Total Fat: 2.9g
Cholesterol: 0mg
Sodium: 1534.1mg
Potassium: 1323.2mg
Carbohydrates: 72.1g
Fiber: 20.9g
Sugar: 6g
Protein: 20.9g


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