| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Gma3 |
1 |
servings |
INGREDIENTS
| 1 |
|
Celery root; peeled and cut into |
|
|
; julienne |
| 3/4 |
c |
Nonfat sour cream |
| 1 |
ts |
Dijon mustard |
| 1 |
|
Lemon; juice of |
| 1 |
pn |
Cayenne pepper |
|
|
Salt and freshly ground black pepper |
| 12 |
|
Radicchio leaves; trimmed |
| 1 |
tb |
Chopped fresh flat-leaf parsley |
INSTRUCTIONS
1. Place the celery root in a medium bowl.
2. In a small bowl, combine the sour cream, mustard, lemon juice and
cayenne. Season with the salt and black pepper. Whisk well to
combine. Pour over the celery root and toss to combine.
3. Place 3 radicchio leaves in the center of each of 4 well-chilled
salad plates. Top with equal portions of celery root salad. Sprinkle
with the parsley.
Yield: 4 servings
This recipe copyright C 1998 The French Culinary Institute's Salute to
Healthy Cooking.
Converted by MC_Buster.
NOTES : From The French Culinary Institute's Salute to Healthy Cooking
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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