| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Celery, thinly sliced |
| 1/3 |
c |
Carrot, shredded |
| 1 |
tb |
Onion, chopped |
| 1 |
tb |
Salad dressing mayonnaise-type |
| 1/2 |
ts |
Prepared mustard |
| 1 |
ts |
Vinegar |
| 1 |
ds |
Pepper |
INSTRUCTIONS
2 servings of about 2/3 cup each 60 calories per serving
1. Mix celery, carrot, and onion.
2. Mix remaining ingredients. Stir into celery mixture.
3. Chill.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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