| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Oil |
| 12 |
ts |
Sugar |
| 6 |
tb |
Vinegar |
| 6 |
tb |
Water |
| 1 |
ds |
Pepper |
| 2 |
ts |
Mustard powder |
| 1 1/2 |
ts |
Salt |
| 1 |
bn |
Green onions |
| 4 |
|
Full stalks celery |
INSTRUCTIONS
recipe by Merle Gutkin.
Put all above in blender or processor, whizz for a while, till you get an
emulsion.....et voila......fabulous on green salad, or even just over a
washed and shredded Romaine lettuce.
Be'Tay'Avon,(enjoy!)
Posted to JEWISH-FOOD digest Volume 98 #008 by lisamontag@juno.com (Lisa
Montag) on Jan 5, 1998
A Message from our Provider:
“You’re never too old for God”