| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dressing |
16 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Sugar |
| 2 |
ts |
Dry mustard |
| 2 |
ts |
Salt |
| 1 |
tb |
Onion juice |
| 2/3 |
c |
Vinegar |
| 2 |
c |
Salad oil |
| 1 |
tb |
Celery seed |
INSTRUCTIONS
Combine sugar, mustard, salt, onion juice and 1/2 teaspoon vinegar. Beat
well with rotary beater. Add oil gradually, alternating with remaining
vinegar. Add 1 Tablespoon celery seed. Yield: 4 cups.
HELEN SLOAN (MRS. JOHN C.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”