Outside ribs celery, trimmed and cut into 3" lengths
1/2
c
Part-skim ricotta
1/2
c
Low-fat cottage cheese
2
oz
Crumbled blue cheese
ds
Tabasco or other hot sauce
INSTRUCTIONS
Prepare the celery and place in a bowl of ice and water. Cover and
refrigerate until ready to serve.
In a food processor, puree the ricotta and cottage cheese until smooth.
Transfer to a small bowl. Add the crumbled blue cheese mixture and a dash
of Tabasco; stir until blended. Cover and refrigerate until ready to serve.
At serving time, drain the celery and pat dry with paper towels. Stuff each
rib of celery with a rounded teaspoonful of the blue cheese mixture and
arrange on a platter.
Nutritional analysis per serving: 44 calories; 2 grams total fat; 4 grams
protein; 2 grams carbohydrates; 7 milligrams cholesterol; 152 milligrams
sodium.
Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on May 31, 98
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!