We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It's not how you start, it's how you finish that counts

Celery Tomato Casserole

0
(0)

CATEGORY CUISINE TAG YIELD
Vegetables, Meats Celery, Vegetables 1 Servings

INGREDIENTS

1 bn Celery
1/4 c Margarine
1 c Diced carrots
1 c Diced green pepper
3/4 c Chopped onion
1 1/4 c Diced tomatoes
1 ts Cornstarch
1/2 c Chicken broth
2 ts Chopped parsley
2 ts Basil leaves; crushed

INSTRUCTIONS

Preheat oven to 350 degrees. Trim tops from celery; cut celery in 1-inch
pieces. In 10-inch skillet, melt margarine. Add carrots, green pepper,
onion and celery; saute for 5 minutes. Spoon into a 12 x 8 x 2-inch baking
pan or 2-quart casserole. Stir in tomatoes. In a small bowl, mix cornstarch
and chicken broth until blended; stir in parsley and basil. Pour over
vegetables. Cover and bake until celery is tender, about 45 minutes. Serves
6. Note: Canned tomatoes may be used instead of fresh tomatoes.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

A Message from our Provider:

“Questioning God? He made the brain cells you think with”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?