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Celery with Pine Nuts

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Italian Vegetables, Easy, Italian 4 Servings

INGREDIENTS

1 Celery; large bunch
1 Onion; small chopped
1/2 c Pinenuts; toasted
4 tb Butter Salt & pepper
1 tb Parsley; chopped italian

INSTRUCTIONS

Wash celery, cut into diagonal pieces, 1" long. Melt butter in saucepan
and add onions and celery. Cover and cook, shaking pan till celery is
tender-crisp, about 15 minutes. Remove lid, stir in salt & pinenuts, serve
immediately.
Source: _Italian Fast & Fresh_
posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip

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