| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Grains |
|
Desserts, Fruits, Ice cream, Rice |
4 |
Servings |
INGREDIENTS
| 4 |
|
Scoops vanilla ice cream |
| 8 |
|
Peach halves,can/fresh |
|
|
Candied ginger,chopped/opt |
| 1 |
c |
Light corn syrup |
| 1/4 |
c |
Brown sugar, packed |
| 3 |
tb |
Butter or margarine |
| 1 |
c |
Coarsely chopped walnuts |
| 1/4 |
c |
Chopped candied ginger |
| 4 |
tb |
Southern Comfort liqueur |
INSTRUCTIONS
GINGER-WALNUT SAUCE
Place the ice cream in 4 sundae dishes and place in
the freezer. Combine all
the sauce ingredients (except the peach liqueur) in a
saucepan and bring to a
boil. Cook rapidly for about 3 minutes. Top ice cream
with 2 peach halves and
spoon Ginger-Walnut Sauce over each sundae. Spoon on 1
Tbls. of Southern Comfort over peach halves and
sprinkle with a little chopped candied ginger,
if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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