| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 9 |
oz |
Water; (see note) |
| 1 1/2 |
tb |
Butter |
| 1 |
ts |
Salt |
| 1 |
ts |
Dill seed |
| 1 1/4 |
ts |
Dill weed |
| 1 |
ts |
Caraway seed |
| 1 |
ts |
Fennel seed |
| 1/4 |
ts |
White pepper |
| 1 |
tb |
Sugar |
| 3 |
c |
Bread flour |
| 2 |
tb |
Dry milk powder |
| 1/2 |
ts |
Dough enhancer; (optional) |
| 1 |
ts |
SAF yeast or 1-1/2 tsp Red Star yeast; (see note) |
INSTRUCTIONS
Add the ingredients to your bread pan in the order given for your
particular machine.
Note: The water and yeast may have to be adjusted according to the
personality of your ABM.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
PGDP35C@prodigy.com ( CELIA MILLER) on Dec 28, 1997
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