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Centennial Chocolate Baked Alaska

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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables, Dairy Bnr 1 Servings

INGREDIENTS

1 pk Yellow cake mix 8oz package
1/4 c Sugar
1/3 c Plus 1/4 cup water; divided
1 oz Hershey's unsweetened baking chocolate; melted
1 Egg
3 tb Vegetable oil
4 c Strawberry ice cream; or favorite flavor
Meringue; (recipe follows)

INSTRUCTIONS

1. Heat oven to 350°F. Grease and flour 8-inch round pan.
2. In medium bowl, stir together cake mix and sugar; add 1/3 cup water,
melted chocolate and egg, beating until blended. Add oil and remaining 1/4
cup water; beat until smooth and well blended. Pour batter into prepared
pan.
3. Bake 15 to 20 minutes or until wooden pick inserted in center comes out
clean. Cool 10 minutes; remove from pan to wire rack. Cool completely.
Cover; freeze until firm.
4. Meanwhile, line 2-1/2 quart dome-shaped bowl with foil. Soften ice cream
and pack evenly into prepared bowl. Cover; freeze until firm. Prepare
MERINGUE.
5. Heat oven to 450°F. Cover wooden board or cookie sheet with foil. Center
frozen cake layer on foil; invert and unmold ice cream onto top. Peel off
foil from ice cream. Spread meringue evenly over entire surface, covering
holes and sealing edges down to foil.
6. Bake 3 to 5 minutes or just until lightly browned. Remove from oven;
serve immediately. Or, cover with cake saver lid (not foil or plastic wrap)
and immediately return to freezer; serve frozen. 10 to
12    servings.
MERINGUE: In large bowl, stir together 1/2 cup cold water, 1 tablespoon
meringue powder and 1/4 cup sugar. Beat 5 minutes until blended; gradually
add additional 1/4 cup sugar, beating until meringue is stiff and dry. Use
immediately.
Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan
24, 1998

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