| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Central European |
|
2 |
Servings |
INGREDIENTS
| 1 |
tb |
Canola oil |
| 1 |
lg |
Onion; chopped |
| 2 |
|
Cloves garlic; finely chopped |
| 1 |
lb |
Boneless & skinless chicken; cubed |
| 1 1/2 |
tb |
Paprika |
| 1 |
|
15 oz. can chopped tomatoes |
| 1 |
c |
Water |
| 1 |
tb |
Red wine vinegar |
| 1 |
ts |
Sugar |
| 1/2 |
c |
Sour cream |
| 1/4 |
c |
Parsley; finely chopped |
|
|
Salt to taste |
INSTRUCTIONS
In a 3-qt. pot, over low heat, heat oil. Saute onion about 5 minutes until
onion is translucent; add garlic. Increase heat and add chicken; cook
about 5 minutes, stirring, until outside looks cooked. Add paprika,
tomatoes, 1 cup water, vinegar and sugar. Stir, turn down heat slightly;
cover and simmer abut 20 minutes. Let cool slightly and stir in sour cream,
parsley and salt to taste. Serve over Poppy Seed Noodles and Horseradish,
Dill & Walnut Spinach.
Posted to FOODWINE Digest 13 Sep 96
Date: Sat, 14 Sep 1996 08:27:08 -0400
From: Laura Hunter <LHunter722@AOL.COM>
A Message from our Provider:
“Your life will have a purpose with the Saviour.”