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Cep Salad

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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

2 Cloves GARLIC
2 WALNUTS

INSTRUCTIONS

Prepare the cep by trimming out all the little visitors, slice thinly.
Slice the garlic thinly and fry together in a little butter over a low
heat, taking care not to brown the garlic. Tear the salad leaves into
a bowl together with one or two crushed walnuts. Empty in the  mushroom
and garlic and dress with walnut oil. Posted to EAT-L Digest  24 Aug 96
Date:    Sun, 25 Aug 1996 04:26:16 EDT  From:    erika metzieder
<100627.3022@COMPUSERVE.COM>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 9
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1mg
Potassium: 24.1mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: <1g


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