| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Snacks, Popcorn |
11 |
Servings |
INGREDIENTS
| 3 |
c |
Crispy corn puffed cereal |
| 6 |
c |
Popcorn; popped |
| 1/4 |
c |
Margarine or butter; melted |
| 1/4 |
ts |
Onion salt |
| 1/4 |
ts |
Garlic salt |
| 2 |
c |
Shoestring potatoes |
| 1 |
c |
French fried onions |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
PATTI - VDRJ67A
Heat oven to 325~. Mix cereal, popcorn, margarine, onion and garlic salts
in ungreased 9x13" pan. Bake 5 minutes. Stir in potatoes and onions. Bake 5
minutes more. Sprinkle with salt.
Posted to recipelu-digest Volume 01 Number 653 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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