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Cereal-peanut Bars

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CATEGORY CUISINE TAG YIELD
Grains Cookie 24 Servings

INGREDIENTS

1/2 c Light corn syrup
1/4 c Brown sugar
1 ds Salt
1 c Peanut butter
1 t Vanilla
3 c Crisp rice cereal
1 6-oz semisweet chocolate
pieces

INSTRUCTIONS

submitted by: hunterd@elmo.nmc.edu (Sandra, Michigan)  Combine 1/2 cup
light corn syrup, 1/4 cup brown sugar, and dash salt  in saucepan.
Bring to full boil.  Stir in 1 cup peanut butter.  Remove from heat.
Stir in 1 teaspoon vanilla, 3 cups crisp rice  cereal, and one 6-ounce
package (1 cup) semisweet chocolate pieces.  Press into buttered
9x9x2-inch pan. Chill 1 hour. Cut in bars; store  in refrigerator.
Makes 2 dozen bars.  DAVE <DAVIDG@CLAM.RUTGERS.EDU>  RECIPEINTERNET
LIST SERVER  RECIPE ARCHIVE - 20 MAY 1996  From the 'RECIPEinternet:
Recipes from Around the World' recipe list.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 120
Calories From Fat: 46
Total Fat: 5.5g
Cholesterol: 0mg
Sodium: 94.8mg
Potassium: 77.2mg
Carbohydrates: 16.4g
Fiber: <1g
Sugar: 11.1g
Protein: 2.9g


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