(Make cereals at home to resemble the snap, crackle and pop variety you buy
in the store.)
Mix lightly with spoon until free from lumps. (Beware of over-beating.) Cut
hole in tip of a squirt bottle just large enough so batter will come
through. (Strain batter if it is lumpy.) With this 'flowing pencil', create
designs on a cookie sheet. Bake at 400 degrees for about 10 minutes until
cereals are brown and crisp
Recipe by: HOMEHEARTH MAILING LIST 1998
Posted to recipelu-digest Volume 01 Number 553 by ctlindab@mail1.nai.net on
Jan 18, 1998
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”
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