| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Mexican |
Seafood, Spices, Mexican |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Fish filets |
| 8 |
oz |
Lime juice |
| 1 |
|
Large onion, finely chopped |
| 1 |
|
Small jalapeno pepper, chopt |
| 2 |
|
Med tomatoes, finely chopped |
| 30 |
|
Pitted green olives |
| 1/8 |
ts |
Cumin |
| 20 |
|
Capers |
| 1/4 |
c |
Fresh coriander, chopped |
| 1/4 |
c |
Olive oil |
| 1 |
|
Salt & pepper to taste |
| 1 |
|
Oregano to taste |
INSTRUCTIONS
Servings: 6
Marinate fish in lime juice for 4 to 5 hours, until fish turns
white. Drain; mix with all other ingredients. Serve chilled.
Original poster not on file
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep
28, 98
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