| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Cklive18, Pdate |
1 |
servings |
INGREDIENTS
| 1 |
c |
Thinly sliced whitefish; (cod, grouper, |
|
|
; snapper) |
| 1/2 |
c |
Orange juice |
| 2 |
tb |
Lime juice |
| 1 |
tb |
Diced red onion |
| 1 |
tb |
Diced tomato |
| 1 |
tb |
Chopped scallions |
| 1 |
ts |
Diced jalapeno |
| 1 |
tb |
Chopped cilantro |
INSTRUCTIONS
Place the fish in a bowl with 3 tablespoons of the orange juice and 1
tablespoon of the lime juice.
Set aside and let marinate for 1 hour. Remove fish from juices and
place in a different bowl. Add the remaining ingredients and the
remaining fresh orange and lime juice.
Yield: 2 servings
Converted by MC_Buster.
Per serving: 72 Calories (kcal); trace Total Fat; (3% calories from
fat); 1g Protein; 18g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fruit; 0
Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9321
Converted by MM_Buster v2.0n.
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