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Ceviche – Desota

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CATEGORY CUISINE TAG YIELD
Grains Irish New, Text, Import 1 Servings

INGREDIENTS

1 lb Raw Yellow Fin tuna
1 lb Bay scallops
2 lb Orange Roughy
2 md Jalapeno chile pepper; seeded & fin chopped
2 md Serrano pepper; seeded & fin chopped
1 Red, green, and yellow bell peppers; seeded & finely chopped
1 pk Sun Dried tomatoes; thinly sliced
5 Cloves garlic; crushed & fin chopped (use 2 different types of garlic)
5 Sprigs each cilantro and parsley; finely chopped
2 tb Fresh ground black pepper
1 tb Sea salt
1/2 c Good olive oil
Juice of 15 to 20 limes

INSTRUCTIONS

Thinly slice tuna and Orange Roughy and put in a clean ceramic crock. Add
all of the other ingredients and mix well.  Cover fish with lime juice.
Cover crock with cheese cloth and refrigerate for 24 hours. Serve with cold
Irish beer and Italian bread.
Posted to MC-Recipe Digest V1 #281
Date: Wed, 06 Nov 1996 07:53:45 -0800
From: Gerald Edgerton <jerrye@wizard.com>

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