Cook shrimp, in boiling water to cover, 1 minute. Strain and refrigerate,
covered, until chilled. Combine snapper cubes, oil, orange juice, vinegar,
lime juice, garlic, onion, bell pepper, jalapeño, cumin, salt, cilantro and
passion fruit purée in large bowl. Add shrimp; cover and marinate in the
refrigerator at least 6 hours. Serve on endive or lettuce strips garnished
with pepper strips and lime slices.
*Available in the freezer section of Fiesta Marts and Whole Foods Markets.
>From the Chronicle by Lou Parris <lbparris@earthlink.net> on Aug 06, 1997
Recipe by: Solero Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Lou Parris <lbparris@earthlink.net> on Aug 08, 1997
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