| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Avocados, Citrus, Corn, Fish, Latin ameri |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Red snapper fillets; in 1/2" chunks |
|
|
Juice of 10 limes |
| 1 |
|
Onion; finely chopped |
| 1 |
|
Jalapeno pepper; seeded/finely choppd |
| 14 1/2 |
oz |
Can tomatoes |
| 1/2 |
c |
Corn kernels |
| 1/4 |
c |
Chopped cilantro |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Catsup |
| 1 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Dried oregano |
|
|
Salt; to taste |
| 8 |
|
Corn tortillas |
| 1 |
|
Red onion; thinly sliced |
| 1 |
|
Avocado; peeled/sliced |
INSTRUCTIONS
In a large glass or non-reactive aluminum bowl, gently combine fish and
lime juice. Cover, refrigerate, and marnate overnight. When you remove fish
in morning, it will be "cooked" through and safe to eat.* When ready to
serve the tacos, combine onion, jalapeno, tomatoes, corn cilatro, olive
oil, catsup, Worcestershire sauce and oregano in a large glass bowl. Mix
well. Season with salt to taste. Drain and rinse fish, add to tomato
mixture and gently mix to coat. Heat tortillas in microwave or oven. Place
1/8 of fish mixture in tortilla and garnish with red onion and avocado.
*Although the fish is not cooked with heat, it is still "cooked" through by
the acid in the lime juice. This is a traditional way of preparing seafood
in Latin Americal. The fish is perfectly safe to eat. MC formatting by
bobbi744@sojourn.com
NOTES : Fish is marinated in lime juice overnight.*
Recipe by: Compucook Recipe in Kroger's
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 01, 1998
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”