Scald the pearl barley bv pourina boilina water
over it and then strain and discard the water.
Put the scalded barley into a larae basin with
the peei of the 4 iemons cut into strips. and the
8 lumps of sugar. Pour 4 pints of boilina water
over the barley mixture, cover and leave to
cool. When cold. pour slowly into ajua to leave
behind the sediment bl:t do not strain it off. The
juice of a lemon may be added before servina.
Posted to MM-Recipes Digest V3 #238
Date: Sun, 1 Sep 1996 13:29:23 +0000
From: "ray.watson" <ray.watson@ukonline.co.uk>
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!