Chai Po-russki (russian Tea)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Russian | Beverages, Russian | 2 | Gallons | |
INGREDIENTS
| 8 | Orange, sliced | |
| 6 | Lemon, sliced | |
| 6 | Cinnamon stick, 3" | |
| 1 | T | Cloves, whole |
| 1 | qt | Water |
| 46 | oz | Pineapple juice |
| 1 1/2 | c | Sugar |
| 3 | qt | Tea |
| 1129 | GMT |
INSTRUCTIONS
Combine fruit slices, cinnamon, cloves, and water in a large nonaluminum saucepan; bring to a boil. Boil 5 minutes. Press mixture through a strainer, discarding pulp and spices. Add pineapple juice, sugar, and tea to citrus mixture, stirring well. Serve hot. Source: Southern Living Socials and Soirees cookbook Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On THU, 02 NOV 1995 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1145
Calories From Fat: 15
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 34.1mg
Potassium: 1560.8mg
Carbohydrates: 292.7g
Fiber: 7.5g
Sugar: 273.6g
Protein: 5.5g