| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Chicago |
Beverages |
1 |
Servings |
INGREDIENTS
| 1 |
|
Cinnamon stick – 1.5 inch |
| 3 |
|
Cardamom pods; up to 4 |
| 2 |
|
Black pepper corns; up to 3 |
| 2 |
|
Cloves; up to 3 |
| 1/2 |
ts |
Ground ginger |
| 1 |
c |
Water |
| 1 |
ts |
Sugar |
| 1 |
ts |
Darjeeling tea leaves |
| 1/4 |
ts |
Masala Spice Mix |
| 1/4 |
c |
Milk |
INSTRUCTIONS
MASALA SPICE MIX
TO ASSEMBLE
1. Grind cinnamon stick, cardamom, black pepper corns, and cloves to a
powder. Stir in ground ginger.
2. Combine water, sugar, tea and 1/4 teaspoon spice mix in a pan and bring
to a boil. Simmer for one minute.
3. Add milk, bring to a boil and simmer for 3-5 minutes.
4. Strain into a mug or teapot.
Source: Newsletter from The Coffee & Tea Exchange in Chicago, Illinois
Posted to Bakery-Shoppe Digest V1 #454 by fundwell@excel.net on Dec 15,
1997
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