| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Bread machi, Dough cycle |
16 |
Servings |
INGREDIENTS
|
|
1 1/2 Lb Loaf: |
| 2 1/4 |
tb |
Active dry yeast |
| 2 3/4 |
c |
Bread Flour; Plus |
| 1 |
tb |
Bread Flour |
| 1/4 |
c |
Sugar; Plus |
| 2 |
tb |
Sugar |
| 3/4 |
tb |
Salt |
| 3 1/2 |
tb |
Vegetable oil |
| 3 |
|
Egg yolks |
| 1 |
c |
Water |
INSTRUCTIONS
Add ingredients in order suggested for your machine.
At end of dough cycle, remove, form into tree pcs. Put on lightly greased
sheet, allow to double. Preheat oven to 350. Roll each pc to rope 18
inches long. Braid, pinching ends together. Glaze with i egg, beaten. Let
rise again til doubled. Bake 30 min or til bottom is golden brown and
sounds hollow when tapped on the bottom.
Makes 1 1/2 pound loaf.
>From "The Best Bread Machine Cookbook Ever," by Madge Rosenberg >From:
Kathi Sandler <kas@flash.net>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Best Bread Machine Cookbook Ever
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